Mad Men Cocktail Hour – The Cape Codder

There may not be a more “Mad Men-esque” cocktail than the Cape Codder.  While I certainly can’t imagine Don or Roger downing one (or even Betty for that matter), they were not created “organically” by bartenders experimenting behind the bar.  They were invented by Ocean Spray.  To help sell more cranberry juice.  Now tell me that isn’t something Pete would pitch to an upset client in a conference room.  They would probably have pitcher of the cocktails ready to go!

I haven’t had a Cape Codder since college.  I remember a bar I used to go to sold 32 oz. Cape Codders – I ordered one once and then didn’t drink them again.  I just remember it as being way too sweet and instantly headache-inducing.

BUT – I am headed to Cape Cod in less than two weeks and I am so very excited that whipping this up seemed appropriate.  It was funny, I grabbed a bottle of cranberry juice in the store today and my husband instantly said “making Cape Codders?”  He is from Boston you see, he knows this drink well.

A Cape Codder couldn’t be simpler.  Don’t be lazy and just combine Vodka and Cranberry juice, the lime (fresh squeezed) is very important.  I used Ocean Spray (c’mon, stick with the brand who invented it) Light Cranberry juice.  It has 50 calories per 8 ounces and while the taste is less “full-bodied” (trying to think of a nice way of saying watered down), that helps in this cocktail!  I usually cut juice with sparkling water anyway, so I am used to a lighter flavor and that was my main memory of that monster Cape Codder from college – too much of a good thing.  So the lighter juice worked well for me in this.  I also topped the glass with a splash of soda water… a little sparkle never hurts in a vodka-based cocktail.

How to make a Cape Codder cocktail

 

Ingredients:

  • 3 oz Vodka
  • 4.5 oz Cranberry juice
  • 1/2 fresh lime juice
  • splash of soda water (optional)

Combine Vodka, Cranberry and lime juice in a cocktail shaker over ice.  Shake very vigorously.  Strain into a tall glass, top with a splash of soda water and garnish with a lime.

Enjoy!

thanks for reading!

Mad Men Cocktail Hour: The Sidecar

This drink is a classic but I had never had one before.  I have definitely heard of it, just never thought to try it.  Somehow I thought it would taste stuffy or bitter, but it is refreshing and delicious!

The Sidecar was probably invented around World War One, which makes this a great signature cocktail for a Great Gatsby themed party as well.

Super simple to make, only three ingredients: Brandy, Cointreau and lemon juice.  Combine them all in a shaker with ice, shake well and strain into a cocktail glass with a sugared rim.  Garnish with a twist of lemon.

The Sidecar cocktail from Stylishly Lived

Mad Men Cocktail Hour: The Gimlet

Oh Betty Draper Francis, how I want the season 2 version of you back.  I wish they would get her out of the fat suit and return her to the previous (more interesting) terror that she was.  Plus she just had the BEST clothes.

Betty’s drink of choice is a Gimlet.  I think I remember her drinking vodka Gimlets – but I vote we stick to the original.  Using gin makes it slightly less cloying in my opinion.  Back in the day Gimlets were made with equal parts Gin and Rose’s Lime Juice.  Those are still the only two ingredients in a traditional Gimlet (no fresh fruit in this puppy!) but I prefer the drink with an uneven ratio.  And you can’t add soda water, because if you do the drink becomes a Gin Rickey (which is totally delicious as well).

Without further delay… The Gimlet:

The Gimlet {from StylishlyLived.com}

How to make a Gimlet:

Combine 2 oz. Gin and 3/4 oz. Rose’s Lime Syrup in a tumbler with ice.  Stir well.

Enjoy over ice or strain into a cocktail glass.

Enjoy!

Cool and refreshing: the Cucumber Margarita

I think I am fairly well documented on the fact that I am not a huge tequila fan.  It just doesn’t pair well with my (already) feisty personality.  You’ll never see me order tequila shots and although I love the idea of a Paloma cocktail, we don’t usually stock tequila around here, so I don’t see whipping a batch up on a whim happening anytime soon.

Once a year I decide to throw caution to the wind, warn my husband to be extra sweet for a day and drink a tequila drink; no other liquor feels appropriate around Cinco de Mayo.  And I have found that if I really balance the amount tequila with other ingredients, I do pretty well and can even enjoy a second round!

Last year I did a Pineapple-Jalapeno Margarita – and it was tasty!  This year I wanted something a little less sweet and a bit more crisp and refreshing.  What what is cooler, crisper or more refreshing than a cucumber?  Not much!  So, as an option for your Cinco de Mayo festivities, consider a Cucumber Margarita:

Cucumber Margarita from StylishlyLived.com

A few “pro-tips”:

  • the cucumbers makes a tasty, lime-y, slightly boozy snack so definitely eat them!
  • Use silver tequila – it makes all the difference in the world and makes me regret drinking tequila a lot less in the morning.
  • You can omit the splash of soda water if needed.
  • Peel the cucumber.

Mad Men Cocktail Hour: White Sangria

It feels like summer is here, doesn’t it?

After a chilly week, the beautiful weather is back in San Francisco and if the weatherman is to be trusted (which he, most certainly, is not), we can expect sunshine for the next week!

Just in case his predictions hold true, I decided to create a summertime Sangria.  That’s a lie actually.  I created it because we were invited to brunch at the home of a wonderful couple and although I know they like my normal sangria, it just seemed like “a lot” for a brunch.  I mean, you aren’t supposed to stagger out of a brunch, right?  This variety is very tasty, a bit lighter and totally refreshing!

I don’t think I have ever had white sangria before.  Strange because I love white wine and I love sangria, so why not combine?  Probably because my husband doesn’t particularly like white wine, be he really did like this!  He definitely drank the most of it at brunch and even snacked on the fruit.  Normally he and I don’t abide by fruit in our glasses of Sangria – it takes up room in the glass that the delicious wine should be inhabiting.  Let other people have the fruit  Also, we NEVER add sparkling water.  Sangria should (normally) put some hair on your chest.  But with this option, most of us (not my husband of course) topped our glasses with sparkling water, we devoured the fruit and it was so tasty!

Ok – so here is how this particular variety came to be: I just thought of all the “hints” and “essences” people taste in white wine.  Tropical fruits?  Check!  Stone fruits?  Done!  Pear?  Yes! Citrus?  I don’t mind if I do!  And I grabbed some of all of that and then a few things to pretty up the glasses (starfruits and blackberries), threw it all together and voila!  Well – there is a bit more to it.  So, in case you are in need of some warm weather refreshment, here is my White Sangria recipe:
From StylishlyLived.com - White Sangria

White Sangria:

  • Two bottles of Pinot Grigio
  • 1/3 cup sugar
  • One cup Triple Sec
  • One starfruit (sliced)
  • One can mandarin oranges (no sugar added), drained
  • Three small plums, pitted and sliced
  • One mango, pitted and diced
  • Two pears (I used Anjou)
  • One small container of blackberries, washed
  • Juice of one large orange

Combine all the ingredients in a large pitcher and let marinate for several hours or overnight.  Serve chilled with fruit in glass and top with sparkling water if desired.

Enjoy!

Mad Men Cocktail Hour – The Mojito

As I write this little post I am sitting on my deck, enjoying 70+ degree San Francisco weather and watching sailboats drift through the Bay.  This doesn’t happen very often here.  Certainly not in April.  And this weather is definite inspiration for today’s drink.

Certainly a classic, the Mojito isn’t something I usually drink.  But we have been growing mint in our little herb garden, our lime tree is producing fruit and we had an ancient bottle of light rum in the bar cabinet.  So, why not?  And I feel foolish for not making these more often – they are delicious and easy!  Absolutely adding them to the deck-relaxation repertoire.

So kick back, sip this cocktail and imagine that Don Draper is taking you on a quick vacation to Havana.  Sunday evening perfection.

A perfect mojito from StylishlyLived.com

A Classic Mojito (muddled, not shaken):

6-8 mint leaves

1 tablespoon fine sugar

1 oz lime juice (or to taste, I use a full lime in mine)

Muddle the above ingredients together in the bottom of a highball glass until the sugar is dissolved.  Add 2oz Light Rum and fill the glass with ice.  Top glass all the way with soda water, give a quick stir and enjoy!

¡Salud!

Easy, tasty four-ingredient breakfast

“They” say that breakfast is key.  And while I love a good goat cheese and spinach omelette, I don’t think it is a great idea to start every day out with one of those.  I am  not a cereal person, don’t believe that a protein bar is adequate and while a green juice sounds fantastic – c’mon, juicing seems like a huge pain.

I am still a dairy-eater.  I know a lot of people aren’t, so this isn’t the breakfast for you.  But this quick, four-ingredient recipe keeps me full through until lunch, is light and healthy and travels well (you could definitely assemble it at work!).

Easy, tasty four-ingredient daily breakfast by StylishlyLived.comI use one cup of plain, non-fat Greek yogurt (although sometimes I will use 2%, it keeps me satisfied for longer), a tablespoon or so of ground flaxseed (this stuff is awesome, great source of fiber, Omega-3 essential fatty acids and lignans) which I get at Trader Joes, a handful of berries (usually blueberries, but obviously any would work) and a drizzle (no more than a tablespoon) of honey.

Enjoy!

thanks for reading!

Mad Men Cocktail Hour – The Gibson

Break out your shaker, bouffant your hair and pop Zou Bisou Bisou on the Hi Fi, Mad Men Cocktail Hour is here again!

Today’s cocktail is the Gibson.  We often see Roger Sterling drinking these at dinner and you can often see me sipping one after a long day at work.  They are nearly identical to a Martini and while Roger will drink his Gibson with vodka (Stoli to be exact), I prefer gin.  The difference between a Martini and a Gibson?  Cocktail onions instead of olives.  The onions add a great crunch and allow for a bit more vermouth to balance the flavors.  Next time you’re in the mood for a Martini, switch it up and order a Gibson instead.

Gibson Cocktail

How to make a Gibson Cocktail

Combine in a Shaker:

2-3 oz Gin (depending on how much you want to act like Roger)

1 oz Dry Vermouth

Ice

Stir the ingredients (don’t shake!  Do we have to go over this again?) and strain into a martini glass.

Garnish with 2-3 cocktail onions and enjoy!

Bringing it back – Mad Men Cocktail Hour!

It’s been quite a while, hasn’t it?

For the past three months work has been my total priority… and it is definitely making a little sour to be around.  My work/life balance has been incredibly unbalanced.  But I just couldn’t bring myself to spend outside-of-work hours in front of a computer.

But then, something inspired me.  For the last month I have been wild with excitement about the Mad Men premiere tonight.  I have spent the last few weeks re-watching the entire series and it really holds up!  It is so excellent to go back and watch the characters grow.  Who would have thought during the first season that Peggy Olson would end up where she is now?

And what was one of my favorite things about watching Mad Men last year?  Mad Men Cocktail Hour posts here on the blog!  So lets bring them back, shall we?

This week’s “episode” is a simple cocktail that has become a fast favorite around our condo, it is light-tasting (but strong), refreshing and quick to make.  You probably already have all the ingredients in your pantry!

So without further delay: The Gold Rush!

Gold Rush Cocktail

Gold Rush Cocktail

There are three ingredients to this cocktail: Bourbon, lemon juice and honey.  Oh, and ice (and water if you’re going to get fancy).  So technically four, but three sounds so much better.

In a shaker, combine ice, 3 oz. Bourbon and 1 oz. lemon juice (adjust for taste).  You can add the honey straight, but it won’t always shake well and sometimes clumps in the bottom of a shaker, so I recommend making honey syrup… and I do it the totally lazy way.  I heat one oz. of honey for 10 seconds in the microwave, and then heat it for an additional five seconds (15 seconds straight makes it too hot).  Add one oz. of warm water and stir rapidly until combined and slightly cooled.  Add to the shaker, shake contents vigorously and strain over ice.

It is important to use large ice for this cocktail.  You don’t want it to melt too quickly and dilute the drink.  I used round ice for this drink typically, but very large cubes (or whiskey stones) would work well too.

And with that – Cheers to Don, Peggy, Betty, Roger, Pete and Joan!

Brrrrr… cozy winter entertaining essentials

It is seriously chilly out there, even here in California!  We always expect a bit of nip in the air here in San Francisco, but even down south in Los Angeles the low temperatures are setting records.  As I said, “Brrrrrr!”

But that doesn’t mean we can’t have some fun!  While summer parties are all about fizzy cocktails, Bocce ball and cafe lights strung across a patio, winter parties are about warmth – from good friends, good drinks and a cozy fire.

Browsing around One Kings Lane tonight, I was totally inspired.  {Have you heard of One Kings Lane?  I am obsessed!  Their sales are the most interesting I have seen, I love almost everything!  And the prices are insane!  If you see it and you love it, no worries, you’ll probably be able to afford it!  If you aren’t a member, you HAVE to join!} Anyway, I was checking out their Apres Ski sale – so much cute stuff!  The sale isn’t over!  It ends Wednesday the 16th!  So I thought I would throw together a little inspiration board for you all!  Enjoy!

Winter Entertaining inspiration board

All products from One Kings Lane!

1.) Vail, where I grew up skiing.  Gotta love this print! {click to purchase}

2.) How snuggly is this cable knit pillow?  And the color?  Perfect! {click to purchase}

3.) Moscow Mules are most delicious when sipped from copper mugs! {click to purchase}

4.) If you can easily ski a Double Black Diamond – brag about it! {click to purchase}

5.) A cozy warm blanket is much needed after a day of skiing and snowman building. {click to purchase}

6 and 7.) How cute are these tiny silver mounted deers?  Probably the most chic “taxidermy” you can find! {purchase here and     here}

8.) Fondue!?  It is never a “Fon-Don’t!” And this pot is so gorgeous! {click to purchase}

9.) Rewind Champagne candle – I snagged one of these for myself! Kind of wishing I grabbed the Pinot Noir too. {click to purchase}

10.) This leather serving tray is perfect for a ski lodge, masculine but beautiful. {click to purchase}

11.) I love the idea of a fire place on a snowy terrace.  Gorgeous! {click to purchase}

12.) These tumblers are a super cute way for guests to be able to differentiate their wine from someone else’s. {click to purchase}

13.) Nothing is more warming than Coq au Vin and this is the most amazing pot I have seen to cook that delicious meal. {click to purchase}

So grab some friends, light a fire, mull some wine (here is my recipe) and don your cutest cashmere!

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