Mad Men Cocktail Hour – The Cape Codder

There may not be a more “Mad Men-esque” cocktail than the Cape Codder.  While I certainly can’t imagine Don or Roger downing one (or even Betty for that matter), they were not created “organically” by bartenders experimenting behind the bar.  They were invented by Ocean Spray.  To help sell more cranberry juice.  Now tell me that isn’t something Pete would pitch to an upset client in a conference room.  They would probably have pitcher of the cocktails ready to go!

I haven’t had a Cape Codder since college.  I remember a bar I used to go to sold 32 oz. Cape Codders – I ordered one once and then didn’t drink them again.  I just remember it as being way too sweet and instantly headache-inducing.

BUT – I am headed to Cape Cod in less than two weeks and I am so very excited that whipping this up seemed appropriate.  It was funny, I grabbed a bottle of cranberry juice in the store today and my husband instantly said “making Cape Codders?”  He is from Boston you see, he knows this drink well.

A Cape Codder couldn’t be simpler.  Don’t be lazy and just combine Vodka and Cranberry juice, the lime (fresh squeezed) is very important.  I used Ocean Spray (c’mon, stick with the brand who invented it) Light Cranberry juice.  It has 50 calories per 8 ounces and while the taste is less “full-bodied” (trying to think of a nice way of saying watered down), that helps in this cocktail!  I usually cut juice with sparkling water anyway, so I am used to a lighter flavor and that was my main memory of that monster Cape Codder from college – too much of a good thing.  So the lighter juice worked well for me in this.  I also topped the glass with a splash of soda water… a little sparkle never hurts in a vodka-based cocktail.

How to make a Cape Codder cocktail

 

Ingredients:

  • 3 oz Vodka
  • 4.5 oz Cranberry juice
  • 1/2 fresh lime juice
  • splash of soda water (optional)

Combine Vodka, Cranberry and lime juice in a cocktail shaker over ice.  Shake very vigorously.  Strain into a tall glass, top with a splash of soda water and garnish with a lime.

Enjoy!

thanks for reading!

Mad Men Cocktail Hour: The Sidecar

This drink is a classic but I had never had one before.  I have definitely heard of it, just never thought to try it.  Somehow I thought it would taste stuffy or bitter, but it is refreshing and delicious!

The Sidecar was probably invented around World War One, which makes this a great signature cocktail for a Great Gatsby themed party as well.

Super simple to make, only three ingredients: Brandy, Cointreau and lemon juice.  Combine them all in a shaker with ice, shake well and strain into a cocktail glass with a sugared rim.  Garnish with a twist of lemon.

The Sidecar cocktail from Stylishly Lived

Mad Men Cocktail Hour – The Gibson

Break out your shaker, bouffant your hair and pop Zou Bisou Bisou on the Hi Fi, Mad Men Cocktail Hour is here again!

Today’s cocktail is the Gibson.  We often see Roger Sterling drinking these at dinner and you can often see me sipping one after a long day at work.  They are nearly identical to a Martini and while Roger will drink his Gibson with vodka (Stoli to be exact), I prefer gin.  The difference between a Martini and a Gibson?  Cocktail onions instead of olives.  The onions add a great crunch and allow for a bit more vermouth to balance the flavors.  Next time you’re in the mood for a Martini, switch it up and order a Gibson instead.

Gibson Cocktail

How to make a Gibson Cocktail

Combine in a Shaker:

2-3 oz Gin (depending on how much you want to act like Roger)

1 oz Dry Vermouth

Ice

Stir the ingredients (don’t shake!  Do we have to go over this again?) and strain into a martini glass.

Garnish with 2-3 cocktail onions and enjoy!

Bringing it back – Mad Men Cocktail Hour!

It’s been quite a while, hasn’t it?

For the past three months work has been my total priority… and it is definitely making a little sour to be around.  My work/life balance has been incredibly unbalanced.  But I just couldn’t bring myself to spend outside-of-work hours in front of a computer.

But then, something inspired me.  For the last month I have been wild with excitement about the Mad Men premiere tonight.  I have spent the last few weeks re-watching the entire series and it really holds up!  It is so excellent to go back and watch the characters grow.  Who would have thought during the first season that Peggy Olson would end up where she is now?

And what was one of my favorite things about watching Mad Men last year?  Mad Men Cocktail Hour posts here on the blog!  So lets bring them back, shall we?

This week’s “episode” is a simple cocktail that has become a fast favorite around our condo, it is light-tasting (but strong), refreshing and quick to make.  You probably already have all the ingredients in your pantry!

So without further delay: The Gold Rush!

Gold Rush Cocktail

Gold Rush Cocktail

There are three ingredients to this cocktail: Bourbon, lemon juice and honey.  Oh, and ice (and water if you’re going to get fancy).  So technically four, but three sounds so much better.

In a shaker, combine ice, 3 oz. Bourbon and 1 oz. lemon juice (adjust for taste).  You can add the honey straight, but it won’t always shake well and sometimes clumps in the bottom of a shaker, so I recommend making honey syrup… and I do it the totally lazy way.  I heat one oz. of honey for 10 seconds in the microwave, and then heat it for an additional five seconds (15 seconds straight makes it too hot).  Add one oz. of warm water and stir rapidly until combined and slightly cooled.  Add to the shaker, shake contents vigorously and strain over ice.

It is important to use large ice for this cocktail.  You don’t want it to melt too quickly and dilute the drink.  I used round ice for this drink typically, but very large cubes (or whiskey stones) would work well too.

And with that – Cheers to Don, Peggy, Betty, Roger, Pete and Joan!

Taste of the season – Mulled Wine

Yum.  Mulled wine is delicious.  I love wine, I love cinnamon, I love winter-y drinks – so this is perfect.

This recipe is cinnamon-y and apple-y and wine-y and orange-y.  Perfect for a chilly night.

Keep in mind that alcohol begins to evaporate when liquid hits 173 degrees F, so if you want this mulled wine to be a little more adult, keep the simmer below that temperature.

Enjoy!

Dangerously delicious – Watermelon-Gin Slushie

10am hit today and all I could think was “tonight’s post is gonna have to be a cocktail post cause I’m gonna need one!”

Not a good sign when you feel that way at 10am.

Anyway, the workday is done and I have relaxed and blended up something yummy for us all.

Gotta be careful with this one, it will sneak up with you for sure (it is sneaking up on me as we speak, but I can’t create and not test it for you guys first, right?).

Without further ado – enjoy in good health:

Mad Men cocktail hour – Original Dry Martini

I had so much fun posting about a throw-back cocktail last week for Mad Men that I thought I would try it again!

Let’s make this a thing, shall we?  Mad Men Cocktail Hour!

On tap this week… or should I say “in the mix” this week… is an Original Dry Martini.

There are two ways I like my martinis: original dry and basic with three olives, both always with gin.  Gin stands up to vermouth a little better than vodka in my opinion.

The true origins of a martini are not known although theories and claims abound!  In his phenomenal book, Imbibe!, David Wondrich devotes an entire appendix to the different theories (I absolutely recommend buying this book, worth every penny)!  But we do know that the Dry Martini came about around the turn of the 20th century and really is a different drink than the martini most people think of.

{source Saveur.com, photo credit André Baranowski}

Start your happy hour early with a Lime Rickey

A “rickey” is a cocktail with spirit + lime juice + seltzer water, one of the original cocktails.  It was first made with bourbon but the most well-known version is a Gin Rickey.

During a recent span of gorgeous warm weather here in San Francisco I was looking for a tasty, refreshing cocktail that was slightly more interesting than a vodka soda.  My fiance fancies Moscow Mules so we keep Rose’s Lime Juice in the house (side note, just saw a TON of mixers I want to buy on the Rose’s website!).  I didn’t  have any gin on hand and didn’t want a vodka-based drink, so a bourbon based Rickey sounded like just the ticket!

It was surprising light and tasty!  It has a little tang, a little fizz and a little bite!  If you like the taste of bourbon, I would highly recommend it for a nice warm day.

In honor of the return of Mad Men: How to make an Old Fashioned

The Old Fashioned is a classic cocktail – thought to be THE original.  The original cocktails were just liquor + bitters + water, exactly what this drink is.  In fact, the name “Old Fashioned” comes from the turn of the 20th century when American bartenders started to create other cocktails and someone in search of this type of drink would need to order an old fashioned-style cocktail.

These are so simple to make but it can be incredible hard to find a bartender who knows how to make a good one.  Many bartenders make the mistake of muddling the fruit or not using bitters.  I learned to make these at the amazing Bourbon and Branch Speakeasy here in San Francisco.  This is the place to go for amazing Bourbon drinks in a gorgeous setting with the best bartenders in the industry!  I took my fiance to a private cocktail (mixology) course here and loved every second of it!

The Old Fashioned is easy to make, easy to drink and perfect for watching Mad Men.  Don Draper would definitely approve!

One note before we start…  Ice cubes can make or break the drink.  Those little chipped cubes they use in bars and that come in bags at the grocery can be the kiss of death to a great cocktail.  I recommend using a BIG ice cube.  Without going into too much detail about the physics of surface area and melt time, it won’t water your cocktail down as quickly, preserving the taste you are working so hard to create.  I HIGHLY recommend these ice cube trays – worth every penny!

On to the mixing:

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